You can also bake them in the oven if you prefer but this takes a little longer and you might not get the same colour. Once I have fried them, I put them on a baking tray in the oven to keep warm while I cook the next batch. You don’t need to use too much oil, just enough to prevent them from sticking to the pan. My favourite way to cook these is to fry them. I often make them without dusting them in flour to make it even quicker and easier. I like to because it gives them a more even and crisp coating and helps them bind together.īut it isn’t essential. You do not have to dust the Bubble & Squeak patties in flour before frying them.

is dusting the patties in flour essential? You could also go back to the original recipe and add some chopped up leftover meat from your roast to the patties if you wanted. If you don’t have as many leftovers as you wanted, you can always cook up a few more vegetables to add to make enough to serve everyone. I don’t expect you to have exactly 300g of leftover mashed potato. My recipe is much more a guide and very flexible. You can also use different quantities of the vegetables. Broccoli, parsnips, brussels sprouts are other vegetables that would all work well. I look forward to it as much as the first meal! a very easily adapted recipeīubble & Squeak is a very easily adapted recipe and definitely not written in stone.Īs I have mentioned already, you can use different vegetables. I now make sure I cook extra vegetables so that I will definitely have enough to make Bubble & Squeak. They aren’t traditional but use what you have! You could even use leftover boiled potatoes if you wanted. If you have some leftover roast potatoes you can definitely add these in too. I do tend to always add carrots to mine and I have been known to use tenderstem broccoli instead of cabbage because I always have this in my fridge.

The whole idea of Bubble & Squeak is to use up leftover vegetables, usually after a roast dinner. Savoy cabbage and carrots are common vegetables to use in Bubble & Squeak, but you really can use what you have. Over the years this changed and potato and other vegetables were added and the beef was removed. Back in the 18th century when the dish was first recorded, it was just beef and cabbage mixed together and fried. The unusual name, Bubble & Squeak is thought to come from the sound that is made whilst cooking. Bubble & Squeak is a British dish made with leftover mashed potatoes and vegetables.

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